The company’s operations are based on the Integrated Quality, Environmental and Food Safety Management System, according to the ISO 9001:2008, ISO 14001:2004 and ISO 22000:2005.
The Global Standard for Food Safety – BRC was implemented in 2014.
The company’s operations are based on the Integrated Quality, Environmental and Food Safety Management System, according to the ISO 9001:2008, ISO 14001:2004 and ISO 22000:2005.
The Global Standard for Food Safety – BRC was implemented in 2014.
